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Tsuke men – Taizo at Sangenjaya

Posted by Hiro on 03/21/2013 in 未分類 |
2013_03_20_14_45_51

Konbannwaaaa—-

 

Yesterday, I went to Sangen-jaya and ate tsuke-men.

Tsuke-men is a bit different from Ra-men.Basically, those made by same materials, which are noodles and soup.

Ra-men – Noodle in soup

Tsuke-men – Noodle separates with soup

 

Soup

Tsuke-men’s soup is slightly  stronger than Ramen

 

Noodles

Tsuke-men’s noodle is bit thick than ra-men.

 

After short explanation of tsuke-men and ra-men, let me introduce today’s tsuke-men.


大きな地図で見る

 

This ra-men house has 2 types of soups – Tonkotsu (pig) and Gyokkai (seafood)

I choose Tonkotsu (pig) soup Tsuke-men.

 

In my opinion, its a heavy taste but really good.

 

I will go to Sendai where 3.11 EQ happened tomorrow.

 

 

Arigato and matane

 

 

Hiro

 

 

http://www.taizo-ramen.jp/index.html

 

 

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