Dango – a Japanese dumpling made from mochiko (rice flour), related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons.
Dango introduced today is very simple and traditional. It just is wrapped by anko.
Inside Anko, its like that.
Be careful for this stick! Once I put it in my mouth, I was hit by someone accidentally. This was almost stuck my throat.
Finally, I am introducing very famous song of dango. In my memory, this CD created a record of the most sold CD.
Do you enjoy a song?
Arigato and matane