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Kuri manju (Maron Steamed bread)- Japanese sweets “Wagashi”

Posted by Hiro on 11/15/2012 in autumn, bean paste, wagashi, 未分類 |

Konnichiwa

Following a previous article, i gonna introduce autumn item today.

Maron got season in autumn here.

Many kind of Wagashi used Maron in Japan, I picked up “Kuri Manju” (Maron Steamed bread) here.

image

 

Inside  Kuri manju, white beans paste (Shiro-an) is used.

It seems to be very sweet, but not too much. It gently sweet.

 

image

Lastly, I found very cute Youtube video.

This cat never moved with Kuri manju on his/her hands^^

http://www.youtube.com/watch?v=RD9YVEcju90

Arigato and Matane.

Hiro

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