Kanrinto – Wagashi, Japanese snack review
Helllloooo^^
In this wkend, I havent done any productive activity…
Just stay home, laying down a bed.
BTW, today’s item is also sweet snack.
Karinto – Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a “bite-sized” pillow or short cylinder. Although traditional karinto is coated with brown sugar, recently other variations appear in the market, such as white sugar, sesame seeds, miso, or peanuts (from Wikipedia)
As she said, its very very sweet snack.\
To me, its pretty much enough to eat only 1 or 2 sticks.
As you know if read blog, sweet snack is always having with Japanese tea^^
Tomorrow is monday, which is the day I most hate.
Arigato and matane
Hiro
